Vrankenstein BottleVrankenstein Label

Vrankenstein

Complex and concentrated with seductive pastry shop aromas of clove, cinnamon and freshly baked pie crust combine blueberry, mulberry, violets, and vanilla. Medium-bodied with flavours of blackcurrant, graphite, leather, and plum complete with structured tannins to mature and develop in bottle.

 Producer Van Westen Vineyards
 Region Okanagan Valley
 Country Canada
 Varietals Cabernet Franc
 Vintage 2008

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Varietal Facts

What is Cabernet Sauvignon? Wine Varietal Facts – From Flavour to Grape Variety | Just Wine
JWU
Introductory

What is Cabernet Sauvignon? Wine Varietal Facts – From Flavour to Grape Variety

What is Cabernet Sauvignon? Where is it grown and what should it taste like? This is a guide is everything you need to know about Cab Sauv wine...
What is Cabernet Sauvignon? Cabernet Sauvignon is a full body wine with moderate acidity and tannin. Dark fruit flavours with leather, bell pepper and baking spice notes. Its parents are Cabernet Franc and Sauvignon Blanc. In this post, we’ll cover some quick facts on the Cab Sauv wine varietal and...
Celebrate National Cabernet Day With Everything You Need to Know About Cabernet | Just Wine
The Vine

Celebrate National Cabernet Day With Everything You Need to Know About Cabernet

Celebrating National Cabernet Day? Take some time to learn about the 3 grape varieties in the Cabernet family: Cabernet Franc, Cabernet Sauvignon...
When is Cabernet Day? National Cabernet Day falls on the Thursday before Labour Day. The holiday was thought up in 2010 by Rick Bakas and ever since has been celebrated with the hashtag #CabernetDay! In 2019, Cabernet Day will be celebrated on Thursday, August 29th. Learn about the 3 types of Cabernet...

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About the Producer

Van Westen Vineyards
Winery

Van Westen Vineyards

Naramata, British Columbia, Canada Naramata, British Columbia, Canada

Love what we do everyday! From grapes to glass! 3 generations and 60+ years of family tradition cultivating the soils of the Naramata Bench. From growing tree fruits since 1954 we have converted only 30% of our land to grapes since 1999.    

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