La Storia Cuveé 32 2014 BottleLa Storia Cuveé 32 2014 Label

La Storia Cuveé 32 2014

48% Merlot, 35% Sangiovese, 5% Montepulciano, 4% Malbec, 2% Cabernet Franc, 2% Cabernet Sauvignon. This wine has intense cherry & cassis aromas followed by deeper red fruit aromas of plums, blueberries and a hint of pomegranate. Typical for the blend is an enticing mixture of herbs and spices, making the wine particularly enjoyable with Italian-style food. With more air, the wine shows more complex, yet still developing, aromas of cocoa, cinnamon, leather and black licorice. e mouth feel is medium to full with relatively high, food friendly acidity and a long fresh nish. Drink now through 2021.

 Producer Trentadue
 Region Alexander Valley
 Country United States
 Varietals MerlotSangioveseMontepulcianoMalbecCabernet FrancCabernet Sauvignon
 Alcohol 14.5% alc/vol
 Vintage 2014

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Varietal Facts

Wine Basics — Grape Varietals 101: Merlot | Just Wine

Wine Basics — Grape Varietals 101: Merlot

An introductory guide to Merlot wine. Everything you need to know about the grape variety including flavour, food pairings and growing regions...
Try Merlot Wine if You Like Malbec.   Overview of Merlot Wine Medium to full body wine with medium tannin and acidity. Flavours of plum and chocolate.   How To Pronounce the grape Merlot: Mehr-LŌ   Why We Like Merlot Wine It’s a wallflower that can knock your socks off when it’s good quality. Some...
Wine Basics — Grape Varietals 101: Aglianico | Just Wine

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An introductory guide to Aglianico wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Aglianico wine if you like Nebbiolo (Barolo)   Overview of the Aglianico wine varietal A complex, tannic red wine with intense colour and flavours.   Why we like the Aglianico varietal, grape, and wine A wine like Aglianico with high tannins and high acidity make great food wines. Powerful flavours...

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About the Producer



Geyserville, California, United States Geyserville, California, United States

The Trentadue family arrived in Sonoma County long before the region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region over the years. In 1959, the Trentadues decided to flee the developers...

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