Top of the Hill
Inky ruby. Spicy black raspberry and cherry aromas are complicated by Asian spices and cracked pepper. Sweet, strikingly concentrated dark berries and bitter chocolate on the palate, with supple tannins and subtle minerality adding shape and lift. Elegant and balanced for such size and power, finishing with lingering dark berry preserve and smoky mineral notes. (Stephen Tanzer's International Wine Cellar,Sep/Oct 08)
|Producer||The Old Faithful|
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About the Producer
The Old Faithful
McLaren Vale, South Australia, Australia