Dark and dense with plum red hues and a crimson edge. The nose shows the dark, ripe, aromatic and lifted fruit characters. Aromas of Shiraz pepper and spice with notes of cut plums, wild dark fruit, Black Forest Cake, licorice and anise. Well balanced use of oak adds a texture of vanilla and toast with a sweet mid-palate. Velvety finish.
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About the Producer
Nuriootpa, South Australia, Australia