¡Tepache! Bottle¡Tepache! Label

¡Tepache!

<p>Composed exclusively of pineapples sourced from my second cousin's plantation in Costa Rica, piloncillo from the Mexican state of Michoacan and a furtive selection of spices, this lightly alcoholic elixir is sure to please your palate. Much like American Apple Pie, there is no recipe for Tepache. It is a traditional Mexican drink, frequently consumed out of a plastic baggie with a straw, sold by street vendors in Jalisco and made at home. It's not a cider - NO APPLES! The fermentation happens on the scales and rind of the pineapples, imparting a deep and unique flavor. This beverage is low-alcohol and sweet like a Summer Shandy or Radler due to a partial fermentation of the pineapples. Available starting Cinco de Mayo.</p>

 Producer Reverend Nat's Hard Cider
 Alcohol 3.2% alc/vol

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About the Producer

Reverend Nat's Hard Cider
Brewery

Reverend Nat's Hard Cider

Portland, Oregon, United States Portland, Oregon, United States

Back in 2004, a friend of mine had a large apple tree in his back yard. We made apple pies, apple sauce, dried apples and apple butter. And still there were more apples. “Why not make cider?” I thought, having never tried cider before. I had a vague idea about bubbling airlocks and glass carboys but...

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