Te Mata 2016 Coleraine BottleTe Mata 2016 Coleraine Label

Te Mata 2016 Coleraine

Brilliant magenta, Coleraine ’16 entices with concentrated rose syrup, fresh, fragrant raspberry, wild strawberry, ripe plum, thyme and cedar. Offering superb depth and complexity, Coleraine ’16 is defined by a precise, lazer-edge of pure, bright, red fruit. Framed by tight acid and silky tannins, all this extends elegantly into an exquisite and super-fine crescendo, giving exceptional length and finesse to the wine.

 Producer Te Mata
 Region Hawke's Bay
 Country New Zealand
 Varietals MerlotCabernet SauvignonCabernet Franc
 Alcohol 13.5% alc/vol
 Vintage 2016

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Varietal Facts

Wine Basics — Grape Varietals 101: Merlot | Just Wine
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Introductory

Wine Basics — Grape Varietals 101: Merlot

An introductory guide to Merlot wine. Everything you need to know about the grape variety including flavour, food pairings and growing regions...
Try Merlot Wine if You Like Malbec.   Overview of Merlot Wine Medium to full body wine with medium tannin and acidity. Flavours of plum and chocolate.   How To Pronounce the grape Merlot: Mehr-LŌ   Why We Like Merlot Wine It’s a wallflower that can knock your socks off when it’s good quality. Some...
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An introductory guide to Aglianico wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Aglianico wine if you like Nebbiolo (Barolo)   Overview of the Aglianico wine varietal A complex, tannic red wine with intense colour and flavours.   Why we like the Aglianico varietal, grape, and wine A wine like Aglianico with high tannins and high acidity make great food wines. Powerful flavours...

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About the Producer

Te Mata
Winery

Te Mata

Havelock North, Hawke's Bay, New Zealand Havelock North, Hawke's Bay, New Zealand

Hawke’s Bay is a very special place for making wine. Its range of slopes, plains and climatic differences, coupled with low humidity and ample ultra-violet light, give winemakers a comprehensive toolkit to showcase their skills. Soils are young and derived from the gravels, silt and sands left behind...

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