Soul Doubt IPA BottleSoul Doubt IPA Label

Soul Doubt IPA

<p>IPA leads the craft category across the country and San Antonio is no exception. Freetail Brewing Company can&rsquo;t keep their&nbsp;IPAs on tap at the pub on Loop 1604--doesn&rsquo;t matter which brand or style, their&nbsp;IPAs rule the roost! However, when they&nbsp;had to choose one to lead the way at the&nbsp;new S. Presa brewery, the decision was easy: Soul Doubt--a Third Coast IPA--exemplifies both the pioneering spirit of American craft brewing tradition and the stubborn ideals of Texas rebellion in one beer.<br /><br />What is Third Coast IPA, you ask? It&rsquo;s Texas terroir--grit, hard-scrabble farming, sacrifice and lean living. It&rsquo;s bottom-dragging inner tubes on rain-thirsty rivers, driving endlessly across the desert to make the Chisos Mountains by dusk, and spring farm-to-markets adorned with Bluebonnets, Black-eyed Susans and Indian Paintbrush. Third Coast IPA is Texas contrariness in a can. The parched Edwards Escarpment poised precariously along the Texas Hill Country--striking stark contrast between the richness and the ruggedness of their&nbsp;great state.<br /><br />Soul Doubt Third Coast IPA: designed to enlighten, enliven, and enrich your palate, as well as your soul. Water from the Edward&rsquo;s Aquifer provides the canvas; a combination of pils, pale and rationed use of caramel malts paints Soul Doubt&rsquo;s pale color and light mouth-feel. Minimal early hop additions lend a clean, subversive bitterness while our massive late additions of Amarillo and Cascade hops provide a bounty of citrus, orchard fruit, lost pine and wildflower flavor and aroma in the finish. Contrast and balance, Third Coast IPA: Soul Doubt.</p>

 Producer Freetail Brewing Company
 Alcohol 6.8% alc/vol

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About the Producer

Freetail Brewing Company

Freetail Brewing Company

San Antonio, Texas, United States San Antonio, Texas, United States

Way back yonder on the eve of 2006 a dude named Scott was on a ski trip with friends when he had an epiphany. Maybe it was the lack of oxygen at altitude, or maybe it was all the tasty local beer he had consumed, but he had determined to open a brewery restaurant in his hometown of San Antonio. A little...

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