Sans Liege Groundwork 2013 Mourvedre
This is as close you’ll get to what people were quaffing in flecked black and white photographs of rural French life you saw in a book titled “Lives of the World’s People.” It’s exuberant and earnest with the petite danger the puritanical ascribe to having wine with lunch. Rock cherry, blood orange zest, coriander pod, 14th century church dust, tarragon leaf, chilled grilled lamb, apple skin, Fernet and Coke and the nagging doubt that maybe the day won’t last forever. Open and decant 1-3 hours before serving, slightly below room temperature. Aging potential 5-8 years, but who wants to wait that long?
|Producer||Sans Liege Wines|
|Region||Santa Barbara County|
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About the Producer
Sans Liege Wines
Pismo Beach, California, United States