Rosa dei Masi
A fresh and fruity rosé wine, but complex and elegant at the same time. A new interpretation of the rosé wine category thanks to the use of Masi’s speciality Appassimento technique. Th is wine is a Supervenetian, and a “brother” to Campofiorin, the famous red wine. Salmon pink with with cherry-coloured reflections. The nose has intense aromas of just ripened berry fruit on the nose, especially raspberries and wild cherries. On the palate, it is soft and well balanced with lively and refreshing acidity. Long and attractive finish. Excellent as an aperitif and with antipasti, light pasta dishes, shellfish and seafood.
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About the Producer
Gargagnago di Valpolicella, Verona, Italy