Reserve Chardonnay BottleReserve Chardonnay Label

Reserve Chardonnay

Bright and complex, this Barrel Selection Chardonnay opens with beautiful aromatics of lemon zest, crisp and creamy white peach and fresh tangerine. The focused palate is pleasantly rich with light oak undertones, balanced by lasting fresh fruit flavors, crisp acidity and stone minerality.

 Producer Stags' Leap
 Region Napa Valley
 Country United States
 Varietals Chardonnay
 Vintage 2012

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Varietal Facts

Wine Basics — Grape Varietals 101: Chardonnay | Just Wine
JWU
Introductory

Wine Basics — Grape Varietals 101: Chardonnay

An introductory guide to Chardonnay wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try Chardonnay Wine if You Like Viognier or Pinot Gris.   Overview of the Chardonnay Wine Varietal Wide range of textures and profiles, from light bodied to full, low to medium/high acidity (depending on growing region), 13% – 15% alcohol by volume, aromas and flavours highly dependant on oak influence...
Wine Basics — Grape Varietals 301: Chardonnay | Just Wine
JWU
Advanced

Wine Basics — Grape Varietals 301: Chardonnay

Now that you’ve read the introductory guide to the Pinot Noir wine varietal, it’s time to dig deeper into the versatile Vitus vinifera grape...
Click Here for the Introductory Guide to Chardonnay   Chardonnay (Vitis vinifera var ‘Chardonnay’) A neutral white grape variety, the Vitus vinifera Chardonnay originated in Burgundy, France and is now planted all over the world.   Experience / Tasting Profile Of Chardonnay Grape Variety Appearance...

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About the Producer

Stags' Leap
Winery

Stags' Leap

Napa, California, United States Napa, California, United States

On one of California’s earliest wine estates, a unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty,...

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