Reserva BottleReserva Label

Reserva

Typical for vineyards on alluvial soils close to the Andes Mountains, our Cabernet Sauvignon has very fresh and delicate aromas of cherries, blackcurrants and raspberries, which are mixed with savoury and spicy hints of pepper, grilled nuts and cloves. On the palate it is medium bodied with remarkably velvety tannins and a long and satisfying aftertaste.

 Producer Lagar de Bezana
 Region Cachapoal Valley
 Country Chile
 Varietals Cabernet Sauvignon
 Alcohol 13.8% alc/vol
 Vintage 2013

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Varietal Facts

What is Cabernet Sauvignon? Wine Varietal Facts – From Flavour to Grape Variety | Just Wine
JWU
Introductory

What is Cabernet Sauvignon? Wine Varietal Facts – From Flavour to Grape Variety

What is Cabernet Sauvignon? Where is it grown and what should it taste like? This is a guide is everything you need to know about Cab Sauv wine...
What is Cabernet Sauvignon? Cabernet Sauvignon is a full body wine with moderate acidity and tannin. Dark fruit flavours with leather, bell pepper and baking spice notes. Its parents are Cabernet Franc and Sauvignon Blanc. In this post, we’ll cover some quick facts on the Cab Sauv wine varietal and...
Celebrate National Cabernet Day With Everything You Need to Know About Cabernet | Just Wine
The Vine

Celebrate National Cabernet Day With Everything You Need to Know About Cabernet

Celebrating National Cabernet Day? Take some time to learn about the 3 grape varieties in the Cabernet family: Cabernet Franc, Cabernet Sauvignon...
When is Cabernet Day? National Cabernet Day falls on the Thursday before Labour Day. The holiday was thought up in 2010 by Rick Bakas and ever since has been celebrated with the hashtag #CabernetDay! In 2019, Cabernet Day will be celebrated on Thursday, August 29th. Learn about the 3 types of Cabernet...

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Community Reviews

4 out of 5 starsReviewed on September 10, 2015
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About the Producer

Lagar de Bezana
Winery

Lagar de Bezana

Codegua, Cachapoal, Chile Codegua, Cachapoal, Chile

Our history starts in the 1990’s, when the entrepreneur Ricardo Bezanilla, owner of a radio station in Santiago, wanted to produce his own wine. He chose an area in the upper part of the Cachapoal Valley, at the feet of the Andes Mountains, where he grubbed up an apple orchard and planted Cabernet-Sauvignon,...

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