Pugliese Vineyards 2010 Sangiovese BottlePugliese Vineyards 2010 Sangiovese Label

Pugliese Vineyards 2010 Sangiovese

Long Island's only Chianti - grown here in Cutchogue. Light, soft, and dry. This Medium bodied wine is perfect for veal, pasta and Italian Cuisine.

 Producer Pugliese Vineyards
 Region Long Island
 Country United States
 Varietals Sangiovese
 Vintage 2010

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Varietal Facts

Wine Basics — Grape Varietals 101: Sangiovese | Just Wine
JWU
Introductory

Wine Basics — Grape Varietals 101: Sangiovese

An introductory guide to Sangiovese wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Sangiovese wine if you like Barbera, Tempranillo, or Valpolicella.   Overview of the Sangiovese wine varietal A medium-to-full body, medium-to-high tannin, and high acidity wine   Why we like the Sangiovese varietal, grape and wine The mouthwatering acidity and strong tannins make it very food...
Wine Basics — Grape Varietals 101: Aglianico | Just Wine
JWU
Intermediate

Wine Basics — Grape Varietals 101: Aglianico

An introductory guide to Aglianico wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Aglianico wine if you like Nebbiolo (Barolo)   Overview of the Aglianico wine varietal A complex, tannic red wine with intense colour and flavours.   Why we like the Aglianico varietal, grape, and wine A wine like Aglianico with high tannins and high acidity make great food wines. Powerful flavours...

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About the Producer

Pugliese Vineyards
Winery

Pugliese Vineyards

Cutchogue, New York, United States Cutchogue, New York, United States

The Place Pugliese Vineyards is known as “The Winery in the Hollow”. It is definitely one of the more interesting and quaint wineries to visit. Founded 34 years ago, it is owned and operated by the late Ralph Pugliese and his wife, Pat, who still can be found in the wine tasting room on any given...

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