Plexus BottlePlexus Label

Plexus

Vibrant, deep crimson red-purple color. A combination of lifted aromatic red fruits with a touch of savoury spice, and subtle complexing oak on the nose. Shiraz and Mourvedre provide good backbone tannins and structure, which is balanced by the aromatics and softness of Grenache. Good depth of flavour, without being heavy or over-ripe.

 Producer John Duval Wines
 Region Barossa
 Country Australia
 Varietals GrenacheMourvèdre (Monastrell)Syrah (Shiraz)
 Alcohol 14.5% alc/vol
 Vintage 2007

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Varietal Facts

Wine Basics — Grape Varietals 101: Grenache (aka: Garnacha) | Just Wine
JWU
Intermediate

Wine Basics — Grape Varietals 101: Grenache (aka: Garnacha)

An introductory guide to Grenache wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
  Try a Grenache wine if you like Merlot   Overview of the Grenache wine varietal Balanced tannin and acidity with good weight and complex flavours. Often a component of blended wine.   Why we like the Grenache varietal, grape and wine Grenache is one of the 3 grapes in the popular GSM blend: Grenache,...
Celebrate International Grenache Day on the 3rd Friday in September | Just Wine
Industry News

Celebrate International Grenache Day on the 3rd Friday in September

#GrenacheDay Google MyMap brings together a Global Gathering of Grenachistas
Celebrating Grenache Wine and the Grenache Grape Variety International Grenache Day a.k.a #GrenacheDay is one of the best days of the year for wine lovers as it marks the worldwide day-long celebration of everything Grenache, one of the most widely planted and least known red grapes in the world. For...

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Community Reviews

4 out of 5 starsReviewed on March 24, 2015
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About the Producer

John Duval Wines
Winery

John Duval Wines

Tanunda, South Australia, Australia Tanunda, South Australia, Australia

Welcome to John Duval Wines. After 29 years as a winemaker with Penfolds, one of Australia’s most famous wineries, I started my own wine label in 2003. I have had a fortunate career, graduating in agriculture and winemaking in 1973 at Adelaide University and then following in the footsteps of some...

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