The 2010 Pie Franco was aged for 18 months and bottled in February 2012. It might be going through a difficult phase, a little reductive, but shows denser, meatier, spicy, and at this moment needs a lot of air. It slowly develops and can be the successor of the 2006, with a fine-grained texture, notes of Mediterranean herbs and a long finish. 15% alcohol. Drink 2014-2022. Score - 95. (Luis Gutierrez, erobertparker.com, Oct. 2013)
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About the Producer
Jumilla, Murcia, Spain
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