Oak Theory BottleOak Theory Label

Oak Theory

<p>This beer is a&nbsp;take on classic Belgian sour beers from the Senne Valley. Casey Brewing combine Colorado pilsner malt and raw wheat with a hefty charge of aged European whole hops and boil for almost 3 hours. They ferment in a variety of different sized oak barrels with a proprietary blend of saccharomyces, brettanomyces and various lactic acid bacteria cultures. After aging in these barrels for anywhere from 9-12 months, barrels are selected for their unique flavors and that individual blend is born.</p>

 Producer Casey Brewing & Blending
 Alcohol 5% alc/vol

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Varietal Facts

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JWU
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About the Producer

Casey Brewing & Blending
Brewery

Casey Brewing & Blending

Glenwood Springs, Colorado, United States Glenwood Springs, Colorado, United States

Troy Casey created Casey Brewing and Blending in the fall of 2013 after years of experimenting with oak barrel aging and wild yeast and bacteria. He realized these types of beers were his true passion and decided to create a place where he could focus solely on 100% oak barrel fermentations using saccharomyces,...

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