Wine Basics — Grape Varietals 101: Sangiovese
An introductory guide to Sangiovese wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Sangiovese wine if you like Barbera, Tempranillo, or Valpolicella. Overview of the Sangiovese wine varietal A medium-to-full body, medium-to-high tannin, and high acidity wine Why we like the Sangiovese varietal, grape and wine The mouthwatering acidity and strong tannins make it very food...
Wine Basics — Grape Varietals 101: Aglianico
An introductory guide to Aglianico wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Aglianico wine if you like Nebbiolo (Barolo) Overview of the Aglianico wine varietal A complex, tannic red wine with intense colour and flavours. Why we like the Aglianico varietal, grape, and wine A wine like Aglianico with high tannins and high acidity make great food wines. Powerful flavours...
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About the Producer
Castellina in Chianti, Siena, Italy
History protagonists A long lasting bond unites the Mazzei family with Tuscany and wines since the XI century. Ser Lapo Mazzei is the author of the first known document to use the "Chianti" denomination in 1398 in 1435, when his granddaughter Madonna Smeralda Mazzei married Piero di Agnolo da Fonterutoli,...
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