Maibock BottleMaibock Label

Maibock

<p>The Maibock or Beer of May is the highlight of Munich&rsquo;s Spring Beer Festival, Fr&uuml;hjahrs-Starkbier-Festes, which begins on March 19th on St. Joseph day. Its release announces the end of the strong winter beers and the arrival of lighter summer beers. Recent evolution of Munich strong brown beers, the Maibock is the result of scientific investigation and technological advances in malting and brewing which allowed the production of pale beers.</p>

 Producer Brasserie Vrooden
 Alcohol 7.5% alc/vol

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Varietal Facts

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JWU
Intermediate

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About the Producer

Brasserie Vrooden
Brewery

Brasserie Vrooden

Granby, Québec, Canada Granby, Québec, Canada

First, we must understand that the German brewing methods, as their technologies in general are complex and specialized. The history of German beers dates back over 5,000 years and during that time, they refined the brewing methods currently used. Are those the best methods in the world? Not necessarily,...

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