Wine Basics — Grape Varietals 101: Sangiovese
Wine Basics — Grape Varietals 101: Aglianico
This “cuvee” or blend may be Tuscan in inspiration but it is certainly Californian in personality. The Cuvee 32 is intensely textured due in large part to its unique blend of of Sangiovese, Merlot, Malbec, Cabernet Franc and Montepulciano. It has everything a wine lover could be looking for; deeply concentrated with a big personality that leaves a long lasting impression. An impression of a hand crafted premium wine experience and a great partner to grilled red meats.
Mike Roberts – Sommelier Manager
About the Producer
Geyserville, California, United States