Kanazawa Wines 2010 Raku
Bouquet: apricot, prune, cherry, chocolate, spicy fruit. Palate: berries followed by candied fruit, and finished off with firm tannins and spice. Food Pairings: Red Pepper Quesadilla, Ahi with a black pepper, sesame crust and aged cheddar.
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About the Producer
Naramata, British Columbia, Canada