JoieFarm 2014 Rosé BottleJoieFarm 2014 Rosé Label

JoieFarm 2014 Rosé

A bright hue anticipates the intense aromas of strawberry, raspberry, and dried sage. On the palate, the structure is medium-bodied with moderate alcohol and is ever so slightly off-dry with a natural mouthwatering acidity and a touch of tannin for structure. The intense nose carries through to the palate, where we find bright flavours of strawberry, sour cherry, and citrus. the finish is long, clean, and dry. The beauty of this wine is that you can pair it with just about anything, during any time of year, and it will more than satisfy the food it is accompanied with. Classically, rosé is enjoyed with anything tomato-based, garlic, onions, dried herbs like thyme, rosemary, and savour; however, this rosé has some gears and can pair with anything from bbq to a full range of Asian flavours. Delicious with goat cheese, salumi, grilled sausages, and classic bistro fare like steak frites, raw fish preparations, steamed shellfish, and is tremendous with any salmon dish.

 Producer JoieFarm
 Region Okanagan Valley
 Country Canada
 Varietals Pinot NoirGamay Noir
 Alcohol 12.5% alc/vol
 Vintage 2014

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Varietal Facts

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Community Reviews

4 out of 5 starsReviewed on September 25, 2017
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About the Producer



Naramata, British Columbia, Canada Naramata, British Columbia, Canada

JoieFarm is a small, farm winery located on the beautiful Naramata Bench in the Okanagan Valley in south central British Columbia, Canada. Joie (zh-wah) – means “joy” in French and it expresses the pleasure that wine and food bring to life. Internationally renowned for aromatic white wines, mouth-watering...

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