Jillian's Blend BottleJillian's Blend Label

Jillian's Blend

Enticing aromatics of fresh tobacco leaf, star anise, clove, and a flash of rhubarb lead into a bright bramble berry entry backed with a hint of smokiness and an approachable, moderate tannic structure on the palate. A hefty tapestry of tart cherry, baking spices and espresso offer a satisfying finish.

 Producer Laird Family Estate
 Region Napa Valley
 Country United States
 Varietals Blend
 Alcohol 14.8% alc/vol
 Vintage 2011

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Varietal Facts

Wine Basics — Grape Varietals 101: Carmenere | Just Wine
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Wine Basics — Grape Varietals 101: Carmenere

An introductory guide to Carmenere wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try Carmenere Wine if You Like Malbec, Merlot, or Bordeaux Blends.   Overview of the Carmenere Wine Varietal Carmenere is a medium-bodied wine with soft tannins. It has complex flavours of red and blue fruit with herbal, smokey and earthy notes.   How To Pronounce the grape Carmenere: Car-men-AIR   Why...
Wine Basics — Grape Varietals 101: Albariño (aka: Alvarinho) | Just Wine
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Intermediate

Wine Basics — Grape Varietals 101: Albariño (aka: Alvarinho)

An introductory guide to Albariño wine. Everything you need to know about the grape variety also called Alvarinho, including flavour, food pairings...
  Try Albariño / Alvarinho Wine if You Like Chablis or Pinot Grigio.   Overview of Albariño Wine Light bodied wine with citrus and melon flavours, mineral notes and mouthwatering acidity.   How To Pronounce the grape Albariño: Albah-REEN-yō   Why We Like Albariño Wine The Portugal version (Alvarinho)...

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Community Reviews

4 out of 5 starsReviewed on April 22, 2017

A favourite small vineyard of ours in Napa county.  Not as big as the Cab's still worth a try if you can find it.

4 out of 5 starsReviewed on April 20, 2015
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About the Producer

Laird Family Estate
Winery

Laird Family Estate

Napa, California, United States Napa, California, United States

Our story begins nearly sixty-four years ago outside of South Boston Virginia as twelve-year-old Ken Laird drove his mule wagon through tight rows of sticky, fit-to-be-harvested tobacco leaves. As the gooey bundles were thrown up onto the wagon, little Ken led his mule team to the curing barn. It was...

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