Jacopo Biondi Santi Castello di Montepo' Morellino di Scansano Riserva BottleJacopo Biondi Santi Castello di Montepo' Morellino di Scansano Riserva Label

Jacopo Biondi Santi Castello di Montepo' Morellino di Scansano Riserva

Deep ruby. Refined, interesting bouquet of fresh and jammy red fruits accompanied by floral notes of rose and geranium, and spicy white pepper aromas. Very fresh, supple, warm and savoury palate. Polished tannins. Good persistency.

 Producer Jacopo Biondi Santi
 Region Toscana
 Country Italy
 Varietals SangioveseCabernet Sauvignon

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Varietal Facts

Wine Basics — Grape Varietals 101: Sangiovese | Just Wine
JWU
Introductory

Wine Basics — Grape Varietals 101: Sangiovese

An introductory guide to Sangiovese wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Sangiovese wine if you like Barbera, Tempranillo, or Valpolicella.   Overview of the Sangiovese wine varietal A medium-to-full body, medium-to-high tannin, and high acidity wine   Why we like the Sangiovese varietal, grape and wine The mouthwatering acidity and strong tannins make it very food...
Wine Basics — Grape Varietals 101: Aglianico | Just Wine
JWU
Intermediate

Wine Basics — Grape Varietals 101: Aglianico

An introductory guide to Aglianico wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Aglianico wine if you like Nebbiolo (Barolo)   Overview of the Aglianico wine varietal A complex, tannic red wine with intense colour and flavours.   Why we like the Aglianico varietal, grape, and wine A wine like Aglianico with high tannins and high acidity make great food wines. Powerful flavours...

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Community Reviews

4 out of 5 starsReviewed on July 19, 2017
Delicious. Perfect with spicy Italian food

About the Producer

Jacopo Biondi Santi
Winery

Jacopo Biondi Santi

Scansano, Grosseto, Italy Scansano, Grosseto, Italy

Jacopo Biondi Santi comes from the famous Brunello family. In the mid 1800s, a local farmer named Clemente Santi isolated certain plantings of Sangiovese vines in order to produce a 100% varietal wine that could be aged for a considerable period of time. In 1888, Ferruccio Biondi-Santi released the first...

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