Gavi BottleGavi Label


The wine is all stainless fermented at the low temperature of 14 degrees. A lot of gavi is either minerally and flabby at the same time or all mineral and no fruit. The tart fruit here lingers on the palate as bracing minerality and acidity make your mouth water.

 Producer Marchione
 Region Piemonte
 Country Italy
 Varietals Cortese
 Vintage 2011

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