Te Mata Estate Vineyards  Sauvignon Blanc 2014 BottleTe Mata Estate Vineyards  Sauvignon Blanc 2014 Label

Te Mata Estate Vineyards Sauvignon Blanc 2014

This is Hawke’s Bay Sauvignon Blanc in a class of its own. A brilliant pale straw colour with gold lights, an aroma of lime and exotic tropical fruit gives way to a succulent palate of ripe gooseberry, clover honey, passionfruit, currants and citrus. The finish is long, generous and finely balanced with a touch of lemon honey. Estate Vineyards Sauvignon Blanc ’14 is best served chilled, either as a refreshing pre-dinner glass of wine, or with salads, seafood dishes, and lightly spiced Asian foods. Estate Vineyards Sauvignon Blanc ’14 can be enjoyed immediately upon release and will continue to develop in bottle for two years from harvest.

 Producer Te Mata
 Region Hawke's Bay
 Country New Zealand
 Varietals Sauvignon Blanc
 Alcohol 13% alc/vol
 Vintage 2014

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What is Sauvignon Blanc? Wine Varietal Facts – From Flavour to Grape Variety | Just Wine
JWU
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What is Sauvignon Blanc? Wine Varietal Facts – From Flavour to Grape Variety

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What is Sauvignon Blanc? Sauvignon Blanc is a green-skinned grape that produces a crisp white wine known for its high acidity and aromatic nature. This wine is refreshing and very food-friendly and originates in the Bordeaux region of France. In this post, we’ll cover some quick facts on the Sauvignon...

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About the Producer

Te Mata
Winery

Te Mata

Havelock North, Hawke's Bay, New Zealand Havelock North, Hawke's Bay, New Zealand

Hawke’s Bay is a very special place for making wine. Its range of slopes, plains and climatic differences, coupled with low humidity and ample ultra-violet light, give winemakers a comprehensive toolkit to showcase their skills. Soils are young and derived from the gravels, silt and sands left behind...

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