Wine Basics — Grape Varietals 101: Grenache (aka: Garnacha)
Celebrate International Grenache Day on the 3rd Friday in September
Vibrant red and purple hues, a bright and aromatic nose with the fragrance of rich plum, spice and cherry stone. Lashings of plum, blackberry and cedar on the palate leading to a smooth finish. Enjoy this wine with Irish Lamb Stew.
About the Producer
Nuriootpa, South Australia, Australia