Wine Basics — Grape Varietals 101: Petite Sirah (aka: Durif)
Wine Basics — Grape Varietals 101: Viognier
This wine feels adventurous, it is not for the faint of heart!
It is extremely dry (almost mouth puckering!), but softens wonderfully when paired with strong meat and cheese. We wished we had a gorgeous steak to have with it, but it worked well with a gnocchi & sausage dish.
Decanted about an hour.
About the Producer
Kenwood, California, United States