Elderton Wines Command Shiraz 2014
The fruit was harvested by hand, with five small parcels harvested over five weeks to attain complex nuances. Fermented in open top concrete fermenters with chilled ferments, hand pump-overs and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French & American puncheons. Aromas of blackberry fruit, aniseed and spices carry through to the palate which is rich, warm and generous. - Richard Langford, Winemaker. Drink now or cellar confidently for 15 - 20 years
What are you drinking tonight? Make sure to review the wines you’ve tried on Just Wine — thousands of other Just Wine users rely on reviews just like yours to help them pick their next best wine!
How would you rate this wine?
Be the first to add a review!
About the Producer
Nuriootpa, South Australia, Australia