Château d'Arlay Cote du Jura Blanc 2009 BottleChâteau d'Arlay Cote du Jura Blanc 2009 Label

Château d'Arlay Cote du Jura Blanc 2009

Obtained by assembling 1/3 to 2/3 Savagnin and Chardonnay before fermentation (not by assembling two varietal wines), followed by three years in casks. This dry wine can be used as an aperitif, in asparagus with mousseline sauce, crayfish, river fish (trout with almonds, stuffed carp), white meat (veal stew), endive with ham, exotic cuisine, chicken in cream, melted mountain cheese ( Jura, Savoie, Pyrenees, Swiss). Aromas of nuts, raisins, tea, and honeysuckle. Always serve temperate, never too cold. Our white wines will keep at least 15 years. They then emphasize their typical character due to the presence of Savagnin and slow oxidation perfectly integrated into the wine.

 Producer Domaine du Château d'Arlay
 Region Côtes du Jura
 Country France
 Varietals SavagninChardonnay
 Alcohol 13% alc/vol
 Vintage 2009

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Varietal Facts

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Community Reviews

4 out of 5 starsReviewed on November 09, 2016
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About the Producer

Domaine du Château d'Arlay

Domaine du Château d'Arlay

Arlay, Jura, France Arlay, Jura, France

The Arlay Castle is a family estate which makes wines of tradition and care, where terroir notes are expressed elegantly. Our area is deemed the oldest wine chateau in France: Since 1070, it has witnessed many events which are in the archives kept at the castle. Moreover, Arlay has always been transmitted...

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