dodici Bottledodici Label

dodici

‘dodici’ named for the exceptional year in which these grapes were grown is 5% Cabernet Sauvignon, 67% Merlot, & 28% Cabernet Franc. Bright fruit with tobacco & licorice on the nose, full bodied, with a warm spice palate and a long lingering finish. The grapes were fermented and aged separately in French oak for 18 months. 173 cases produced.

 Producer Anthony Nappa Wines
 Region Long Island
 Country United States
 Varietals Cabernet FrancCabernet SauvignonMerlot
 Alcohol 13.2% alc/vol
 Vintage 2012

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Varietal Facts

What is Cabernet Sauvignon? Wine Varietal Facts – From Flavour to Grape Variety | Just Wine
JWU
Introductory

What is Cabernet Sauvignon? Wine Varietal Facts – From Flavour to Grape Variety

What is Cabernet Sauvignon? Where is it grown and what should it taste like? This is a guide is everything you need to know about Cab Sauv wine...
What is Cabernet Sauvignon? Cabernet Sauvignon is a full body wine with moderate acidity and tannin. Dark fruit flavours with leather, bell pepper and baking spice notes. Its parents are Cabernet Franc and Sauvignon Blanc. In this post, we’ll cover some quick facts on the Cab Sauv wine varietal and...
Celebrate National Cabernet Day With Everything You Need to Know About Cabernet | Just Wine
The Vine

Celebrate National Cabernet Day With Everything You Need to Know About Cabernet

Celebrating National Cabernet Day? Take some time to learn about the 3 grape varieties in the Cabernet family: Cabernet Franc, Cabernet Sauvignon...
When is Cabernet Day? National Cabernet Day falls on the Thursday before Labour Day. The holiday was thought up in 2010 by Rick Bakas and ever since has been celebrated with the hashtag #CabernetDay! In 2019, Cabernet Day will be celebrated on Thursday, August 29th. Learn about the 3 types of Cabernet...

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About the Producer

Anthony Nappa Wines
Winery

Anthony Nappa Wines

Peconic, New York, United States Peconic, New York, United States

Anthony Nappa Wines was established in 2007 by Winemaker Anthony Nappa and Chef Sarah Evans Nappa with the production of 200 cases of Long Island Pinot Noir. We craft premium wines representing New York’s unique climates and soils. Based on the North Fork of Long Island, the grapes that grow in our...

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