Dark Mild BottleDark Mild Label

Dark Mild

<p>Its dark appearance conceals a lightness and intoxicating sweetness. This recipe of the British Mild type surprised by its amalgam of aromas of vanilla, chocolate and black fruits. Lovers of dark beer will appreciate the character of this elixir, while the neophytes will be charmed by the delicacy of its structure. Make way for the dark queen!</p>

 Producer Corsaire Microbrasserie
 Alcohol 5% alc/vol

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Varietal Facts

Wine Basics — Grape Varietals 101: Grüner Veltliner | Just Wine
JWU
Intermediate

Wine Basics — Grape Varietals 101: Grüner Veltliner

An introductory guide to Grüner Veltliner wine. Everything you need to know about the grape variety including flavour, food pairings, growing...
Try a Grüner Veltliner wine if you like Sauvignon Blanc or Chenin Blanc Overview of the Grüner Veltliner Varietal A food-friendly, dry white wine with a fresh burst of acidity and notes of grapefruit, peach and white pepper. Why we like the Grüner Veltliner varietal, grape and wine It’s a white...
Wine Basics — Grape Varietals 101: Chenin Blanc | Just Wine
The Vine

Wine Basics — Grape Varietals 101: Chenin Blanc

An introductory guide to Chenin Blanc wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Chenin Blanc wine if you like Pinot Gris (Grigio)   Overview of the Chenin Blanc wine varietal A light-bodied aromatic white wine with high acidity.   Why we like the Chenin Blanc varietal, grape and wine Chenin Blanc can be just about anything! It makes great sparkling wine, it can be a light...

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About the Producer

Corsaire Microbrasserie
Brewery

Corsaire Microbrasserie

Lévis, Québec, Canada Lévis, Québec, Canada

Une histoire qui commence en 2008, lorsque le propriétaire et maître-brasseur Martin Vaillancourt décide de partager son savoir-faire avec la population lévisienne. Depuis bientôt 8 ans, le Corsaire a fait ses marques de noblesse dans le monde des microbrasseries au Québec, et l’entreprise se démarque...

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