Cuvée de l'Ecusson Brut BottleCuvée de l'Ecusson Brut Label

Cuvée de l'Ecusson Brut

It owes its distinctive vinosity and elegance to a meticulous blend of Pinot Blanc, Riesling, Pinot Noir, and Chardonnay. A minimum of two years ageing in our cellars allow this internationally reputed Cuvée to complete its refinement and develop its typical citrus, pear and grilled almonds aromas and its brioche-buttery notes.

 Producer Bernard-Massard
 Region Moselle Luxembourgoise
 Country Luxembourg
 Varietals Blend
 Alcohol 12.5% alc/vol

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Varietal Facts

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Community Reviews

3 out of 5 starsReviewed on February 08, 2016
This member has chosen to keep their review locked in their cellar.
4 out of 5 starsReviewed on October 18, 2015

Having only recently discovered my love of Bubbles (the last 3-4 years or so), I relish the opportunity to try anything new, interesting and off the beaten path! Anyone can drink Louis Roederer (we tasted the Vintage 2005, the Brut and the California Brut in my last WSET 4 Class!), but a Traditional Method Sparkling from Luxembourg?! That's just cool!! I had the pleasure of trying the Brut Rose version of this wine, made with Pinot Noir.  On the nose you get the classic cool climate Pinot Noir aromas of red berry and a flinty quality.  Overlaying that is a creaminess that suggests the traditional method production.  On the Palate, lots of tart red berry, some citrus to cut the rich red fruit and just a hint of that Brioche quality we expect from a Methode Traditionelle sparkling wine.  A very happy surprise!! I've paired this with Spolumbos Bratwurst on the grill, steamed potatoes and veggies and garlic bread...Perfect!!! Bubbles never cease to surprise and delight me!! A Favourite style of wine...keep it coming Tracy!!

4 out of 5 starsReviewed on August 26, 2015
Only CO-OP Private Locker Members can see this exclusive review.

About the Producer



Grevenmacher, Grevenmacher, Luxembourg Grevenmacher, Grevenmacher, Luxembourg

Our business was established in 1921 by a young and brilliant wine-maker from Luxembourg, Jean Bernard-Massard, who had learnt his skills in Champagne.With the financial support of a small group of enthusiasts from Luxembourg and Belgium, he brought his project to fruition with the construction of the...

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