Clones BottleClones Label

Clones

Clones is a barrel-fermented chardonnay with a skin-fermented twist! Our 2010 Clones is alluring and sexy. Clones is an exotic white blend that is based primarily on ten distinct clones of Chardonnay and also includes three other grape varieties. The 2010 version is composed of 89% Chardonnay, 8% Gewurztraminer, 2% Tocai Friulano and 1% Pinot Grigio. This dry white wine is light gold in color with medium intense aromas and flavors of poached pear, toasted apple, minerals, brown spices, lemon glaze, honey, brioche and white flowers. Our 2010 “Clones” is medium-bodied, has moderate alcohol, juicy acidity and long, persistent flavorful finish. The wine was fermented and raised in Slovenian and French oak (7 hogsheads and 3 barrels) of which 11% were new and 89% were neutral. All of the wine was fermented with ambient/wild yeast and went through a “natural” secondary or malo-lactic fermentation. The oak integration (17 months in barrel) in our 2010 Clones is wonderful and the balance of fruit, acid, alcohol and oak coupled with the finesse and paradoxical texture of richness and roundness with a precise and angular mouthfeel, make this a truly excellent bottle of Chardonnay. The finish is long, complex and persistent. The fruit for the wine was all hand-harvested and the Chardonnay was whole cluster-pressed while the gewurz, tocai and pinot grigio were fermented on their skins and then blended back into the Chardonnay lot. The juice and wine were handled minimally and the wine was bottled by gravity on February 27th, 2012. While irresistible now our 2010 “Clones” will improve for two or three years in the bottle and drink well for at least five years. Pair this tasty white with a roast chicken, smoked trout, crispy skin wild salmon or char, sautéed scallops, local monkish, mushroom risotto or a clam pie. 298 cases produced.

 Producer Channing Daughters
 Region Long Island
 Country United States
 Varietals Chardonnay
 Vintage 2010

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Varietal Facts

Wine Basics — Grape Varietals 101: Chardonnay | Just Wine
JWU
Introductory

Wine Basics — Grape Varietals 101: Chardonnay

An introductory guide to Chardonnay wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try Chardonnay Wine if You Like Viognier or Pinot Gris.   Overview of the Chardonnay Wine Varietal Wide range of textures and profiles, from light bodied to full, low to medium/high acidity (depending on growing region), 13% – 15% alcohol by volume, aromas and flavours highly dependant on oak influence...
Wine Basics — Grape Varietals 301: Chardonnay | Just Wine
JWU
Advanced

Wine Basics — Grape Varietals 301: Chardonnay

Now that you’ve read the introductory guide to the Pinot Noir wine varietal, it’s time to dig deeper into the versatile Vitus vinifera grape...
Click Here for the Introductory Guide to Chardonnay   Chardonnay (Vitis vinifera var ‘Chardonnay’) A neutral white grape variety, the Vitus vinifera Chardonnay originated in Burgundy, France and is now planted all over the world.   Experience / Tasting Profile Of Chardonnay Grape Variety Appearance...

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About the Producer

Channing Daughters
Winery

Channing Daughters

Bridgehampton, New York, United States Bridgehampton, New York, United States

A Vineyard with a Purpose Atlantic breezes cool our vineyards creating a climate hospitable to a wide array of fascinating grape varieties. At Channing Daughters we grow and create wines from over two dozen varieties. The white grapes include Chardonnay, Pinot Grigio, Tocai Friulano, Sauvignon Blanc,...

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