This rubied colored wine is a definite food wine, not over the top, and not thin by any means. Plum flavors, earthy mid-palate, spice driven finish. Try this with Braised Beef Short Ribs or Roast Pork with Holy Mole Sauce and Mexican Rice.
|Producer||Eola Hills Wine Cellars|
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About the Producer
Eola Hills Wine Cellars
Rickreall, Oregon, United States
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