What is Sauvignon Blanc? Wine Varietal Facts – From Flavour to Grape Variety
What is Cabernet Sauvignon? Wine Varietal Facts – From Flavour to Grape Variety
15,6***, selected in the 2011 Decanter Primeurs Guide, in London
87/100, selected by Neal Martin on the Robert Parker website
A Bronze Medal at the 2011 China Sommeliers Wine Challenge in Shanghai
Selected Cru Bourgeois, standard 2009
A Best Matching Bronze Medal at the 2011 Cathay Pacific Hong Kong International Wine & Spirit Competition with the Peking Duck
A Best Matching Bronze Medal at the 2011 Cathay Pacific Hong Kong International Wine & Spirit Competition with the Dim Sum
A Silver Medal at the 2012 China Best Value Wine Awards, in Hong-Kong
A Bronze Medal at the 2012 International Wine Challenge, in London
A Silver Medal at the International Wine and Spirit Competition, in London
Selected in the 2012 Un Vin presque Parfait Guide, in France
87/100, awarded Vigneron d’Or in the 2013 Gilbert & Gaillard Guide
66 000 bottles
Tasting (February 7th, 2015 – Marc Quertinier, oenologist): Ruby colour, young, dense. Juicy nose of ripe grapes, fresh, young. Still the feel of the powdered note of the grape’s skin. A lively wine; rare in 2009! A sumptuous, tense wine in the mouth, accompanied with a fine sweetness and jammy aromas of ripe fruits. A round and full wine.
Serving temperature: 13-14°C.
Harmonises with: lamb stew, coq au vin, truffled hen.
About the Producer
Saint-Sauveur-du-Médoc, Gironde, France