Cave Spring Chardonnay Musqué Estate 2015
Muscat-tinged orange-blossom aromas dominate, with a cocktail of Delicious apple, blood orange, melon and pear in behind. The palate is refreshing yet full and viscous, with crisp apple fruit up front giving way to a round, oily middle palate reminiscent of pear preserve. The finish remains soft and smooth, punctuated by varietal traits of Muscat-spice and closing with a pleasing, slightly bitter note of orange peel that lends vivacity. Pair with root vegetable soup; fish paella; bouillabaisse; pan-roasted or grilled grouper, halibut or sea bass; sweet and sour pork; pasta primavera with olive oil; firm cow or sheep milk cheese (e.g., Appenzeller, Jarlsberg, Gouda). Best appreciated in the first 3 years from vintage for it’s powerful, one-of-a-kind aromatics and generous yet crisply balanced mouth feel.
|Producer||Cave Spring Cellars|
|Region||Niagara Escarpment and Twenty Valley|
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About the Producer
Cave Spring Cellars
Jordan, Ontario, Canada