Gabbiano Chianti DOCG BottleGabbiano Chianti DOCG Label

Gabbiano Chianti DOCG

A very natural wine making process, in which the alcoholic fermentation is followed naturally by malolactic fermentation in steel casks. The ageing period of the wine before the bottling is brief, without passage in wood: in this way, the wine maintains and displays all the organoleptic characteristics of the grape, along with great freshness. It is a young, enjoyable wine that does not require ageing, which should be drunk in the first two years of life. This wine, with is marked freshness and ample enjoyment, comes from the vinification of native vines.

 Producer Castello di Gabbiano
 Region Chianti
 Country Italy
 Varietals Sangiovese

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Varietal Facts

Wine Basics — Grape Varietals 101: Sangiovese | Just Wine
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Wine Basics — Grape Varietals 101: Sangiovese

An introductory guide to Sangiovese wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Sangiovese wine if you like Barbera, Tempranillo, or Valpolicella.   Overview of the Sangiovese wine varietal A medium-to-full body, medium-to-high tannin, and high acidity wine   Why we like the Sangiovese varietal, grape and wine The mouthwatering acidity and strong tannins make it very food...
Wine Basics — Grape Varietals 101: Aglianico | Just Wine
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Wine Basics — Grape Varietals 101: Aglianico

An introductory guide to Aglianico wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Aglianico wine if you like Nebbiolo (Barolo)   Overview of the Aglianico wine varietal A complex, tannic red wine with intense colour and flavours.   Why we like the Aglianico varietal, grape, and wine A wine like Aglianico with high tannins and high acidity make great food wines. Powerful flavours...

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Community Reviews

5 out of 5 starsReviewed on May 24, 2017
Yummy. Smells like oak, green peppers and berries, and taste about the same. It's absolutely delicious with pizza

About the Producer

Castello di Gabbiano
Winery

Castello di Gabbiano

Mercatale Val di Pesa, Florence, Italy Mercatale Val di Pesa, Florence, Italy

In the land survey presented by Tommaso Soderini in 1464 to the ‘Offi cials’ of the Land Registry of the Republic of Florence, it was noted that wine and oil were the most highly prized produce of the estate. The construction of the cellars, whose vaulted structure demonstrates their use for wine...

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