Castillo di Gabbiano Riserva 2013 Chianti Classico DOCG BottleCastillo di Gabbiano Riserva 2013 Chianti Classico DOCG Label

Castillo di Gabbiano Riserva 2013 Chianti Classico DOCG

A limpid, full ruby red color. The nose is fine, wide, with excellent fruity notes on a sweet and spicy background. A vigorous body with excellent tannins well in balance with the freshness given by the acidulous nerve. Fine, elegant and complex. Pairs perfectly with roasted red meats rich in spices, game with rich sauces; delicious with aged cheese.

 Producer Castello di Gabbiano
 Region Toscana
 Country Italy
 Varietals SangioveseMerlot
 Alcohol 13% alc/vol
 Vintage 2013

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Varietal Facts

Wine Basics — Grape Varietals 101: Sangiovese | Just Wine
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Introductory

Wine Basics — Grape Varietals 101: Sangiovese

An introductory guide to Sangiovese wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Sangiovese wine if you like Barbera, Tempranillo, or Valpolicella.   Overview of the Sangiovese wine varietal A medium-to-full body, medium-to-high tannin, and high acidity wine   Why we like the Sangiovese varietal, grape and wine The mouthwatering acidity and strong tannins make it very food...
Wine Basics — Grape Varietals 101: Aglianico | Just Wine
JWU
Intermediate

Wine Basics — Grape Varietals 101: Aglianico

An introductory guide to Aglianico wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Aglianico wine if you like Nebbiolo (Barolo)   Overview of the Aglianico wine varietal A complex, tannic red wine with intense colour and flavours.   Why we like the Aglianico varietal, grape, and wine A wine like Aglianico with high tannins and high acidity make great food wines. Powerful flavours...

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About the Producer

Castello di Gabbiano
Winery

Castello di Gabbiano

Mercatale Val di Pesa, Florence, Italy Mercatale Val di Pesa, Florence, Italy

In the land survey presented by Tommaso Soderini in 1464 to the ‘Offi cials’ of the Land Registry of the Republic of Florence, it was noted that wine and oil were the most highly prized produce of the estate. The construction of the cellars, whose vaulted structure demonstrates their use for wine...

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