Wine Basics — Grape Varietals 101: Sangiovese
An introductory guide to Sangiovese wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Sangiovese wine if you like Barbera, Tempranillo, or Valpolicella. Overview of the Sangiovese wine varietal A medium-to-full body, medium-to-high tannin, and high acidity wine Why we like the Sangiovese varietal, grape and wine The mouthwatering acidity and strong tannins make it very food...
Wine Basics — Grape Varietals 101: Aglianico
An introductory guide to Aglianico wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Aglianico wine if you like Nebbiolo (Barolo) Overview of the Aglianico wine varietal A complex, tannic red wine with intense colour and flavours. Why we like the Aglianico varietal, grape, and wine A wine like Aglianico with high tannins and high acidity make great food wines. Powerful flavours...
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About the Producer
Greve in Chianti, Florence, Italy
In 1967, Giovanni Carlo Sacchet and Antonio Mario Zaccheo set out to revolutionize wine and produce a Chianti Classico so presitigious that it would gain international renown. These two wine fanatics saw an enormous potential that was not being used in Tuscan soil. They understood that applying cutting-edge...
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