Brunello di Montalcino BottleBrunello di Montalcino Label

Brunello di Montalcino

A rich, silky red, full of sweet, ripe plum and prune aromas and flavors, but also iron and leather accents. The tannins emerge on the finish, reminding you that this will develop over the next 10 to 15 years. This has fine intensity. Best from 2014 through 2024. Bruce Sanderson, winespectator.com

 Producer Pertimali
 Region Brunello di Montalcino
 Country Italy
 Varietals Sangiovese
 Alcohol 13.5% alc/vol
 Vintage 2007

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Varietal Facts

Wine Basics — Grape Varietals 101: Sangiovese | Just Wine
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Wine Basics — Grape Varietals 101: Sangiovese

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Try a Sangiovese wine if you like Barbera, Tempranillo, or Valpolicella.   Overview of the Sangiovese wine varietal A medium-to-full body, medium-to-high tannin, and high acidity wine   Why we like the Sangiovese varietal, grape and wine The mouthwatering acidity and strong tannins make it very food...
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Wine Basics — Grape Varietals 101: Aglianico

An introductory guide to Aglianico wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
Try a Aglianico wine if you like Nebbiolo (Barolo)   Overview of the Aglianico wine varietal A complex, tannic red wine with intense colour and flavours.   Why we like the Aglianico varietal, grape, and wine A wine like Aglianico with high tannins and high acidity make great food wines. Powerful flavours...

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About the Producer

Pertimali
Winery

Pertimali

Montalcino, Siena, Italy Montalcino, Siena, Italy

For over three generations, the Sassetti family has been producing wine in Montalcino. The "Podere Pertimali" with its 16 hectares of vineyards is nestled on a slope in the Montosoli hill, north of Montalcino, one of the most favourable terroirs for Sangiovese in the area. Maintaining the family tradition,...

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