Château Bouscassé Vieilles Vignes 2006
The Tannat has a direct, fine, intelligent structure. The aromas are delicate with subtle hints of wood, cigar and mocha. Vieilles Vignes is the perfect accompaniment to two French favourites: duck breast and rib of beef; it also goes well with game, lamb, chocolate desserts and red fruit.
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About the Producer
Maumusson-Laguian, Gers, France