Scarlet blood on thick warm brick. Layers of sweet black fruit, some dark spices, subdued flashes of oak. Silky and supple, balanced and moderates weighted with good flesh. Finishing soft, clean and dry. Very good strong persistence of boysenberry and blackcurrant flavours.
What are you drinking tonight? Make sure to review the wines you’ve tried on Just Wine — thousands of other Just Wine users rely on reviews just like yours to help them pick their next best wine!
About the Producer
Barossa Valley, South Australia, Australia