Wine Basics — Grape Varietals 101: Petite Sirah (aka: Durif)
Wine Basics — Grape Varietals 101: Viognier
As we head into the cool days and even cooler nights, a fuller style wine such as the Phantom Bogle is often the best way to complement the rich textures in our comfort favorites. A blend of some big style grapes in Petite Sirah and Zinfandel, this combination has created a juicy sipper that is sure to please a variety of palates. With rich berry notes balanced with spice and vanilla make it approachable on its own but the soft velvety tannins make it compatible with a variety of foods such as a savory meat stew, pork tenderloin with blackberry reduction or even some bitter fudgeeo’s.
About the Producer
Clarksburg, California, United States