Blackwell BottleBlackwell Label

Blackwell

Excellent with any cut of red meat including a juicy rib-eye steak on the bone. A wine with the backbone to go well with wintry style dishes and spicy, full flavoured meats such as tender beef in blackbean sauce. After dinner, serve with an aged hard, bitey cheese such as a vintage cheddar.

 Producer St. Hallett
 Region Barossa
 Country Australia
 Varietals Syrah (Shiraz)
 Alcohol 14.5% alc/vol
 Vintage 2012

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Community Reviews

4 out of 5 starsReviewed on March 24, 2015
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