The Black Chook 2015 Shiraz/Viognier
The Chook Shiraz-Viognier is sourced from the premium grape growing region of McLaren Vale in South Australia. The seamless integration of Shiraz co-fermented with Viognier, generates a seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavor, perfect for a long lingering finish of delightfully soft Shiraz fruit, but not without the punch.
|Producer||The Black Chook|
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About the Producer
The Black Chook
McLaren Vale, South Australia, Australia