Bedell Cellars 2013 Syrah (Shiraz)
Made using the ancient European method of co-fermenting Syrah and Viognier fruit with indigenous yeasts. The fruit was sustainably farmed on our estate and harvested from a single vineyard. The 2013 vintage was unique and exceptional. Thomas Matthews of Wine Spectator said “Plump and fruity, this red delivers black cherry, raspberry, black pepper and herbal flavors in a round texture, with light tannins and a spicy vanilla finish. Expressive and fresh.”
|Region||North Fork of Long Island|
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About the Producer
Cutchogue, New York, United States