Barrua 2010 BottleBarrua 2010 Label

Barrua 2010

Lively, deep ruby red with complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle. An elegant wine that shows exceptional workmanship. Pair with braised lamb or rich stews such as osso buco or a Moroccan lamb tagine.

 Producer AgriPunica
 Region Isola dei Nuraghi
 Country Italy
 Varietals Carignano
 Alcohol 14.0% alc/vol
 Vintage 2010

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Community Reviews

3 out of 5 starsReviewed on March 22, 2018
We both liked this one. Very approachable & the dryness we enjoy. Nice finish.
4 out of 5 starsReviewed on January 11, 2018

If you have never heard of nor tasted Sardinian wines, this could be the perfect beginning.  A relatively new winery brought to you by the makers of Sassicaia at Tenuta San Guido in Bolgeheri, Italy. A truly premium wine elevating the profile of Sardinian wines as a whole.

Deep and staining in the glass the Burrua is a muscular wine with a broad and wafting bouquet of spice, jam and tobacco.  Robust and powerful it is intensely concentrated seductively juicy culminating in a long, intriguing finish.

Drink now through 2020

Mike Roberts –  Sommelier Manager, Co-op Wine Spirits Beer

About the Producer

AgriPunica
Winery

AgriPunica

Santadi, Carbonia-Iglesias, Italy Santadi, Carbonia-Iglesias, Italy

Agripunica, one of the most promising names in the wine production ...  Agripunica is a joint venture betewwn the Tenuta San Guido Sassicaia Group, Sardinian winery Cantina di Santadi, Santadi’s President Antonello Pilloni and the legendary Tuscan consulting oenologist Giacomo Tachis.  It was really...

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