Lively, deep ruby red with complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle. An elegant wine that shows exceptional workmanship. Pair with braised lamb or rich stews such as osso buco or a Moroccan lamb tagine.
|Region||Isola dei Nuraghi|
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If you have never heard of nor tasted Sardinian wines, this could be the perfect beginning. A relatively new winery brought to you by the makers of Sassicaia at Tenuta San Guido in Bolgeheri, Italy. A truly premium wine elevating the profile of Sardinian wines as a whole.
Deep and staining in the glass the Burrua is a muscular wine with a broad and wafting bouquet of spice, jam and tobacco. Robust and powerful it is intensely concentrated seductively juicy culminating in a long, intriguing finish.
Drink now through 2020
Mike Roberts – Sommelier Manager, Co-op Wine Spirits Beer
About the Producer
Santadi, Carbonia-Iglesias, Italy