Barossa Valley Estate 2011 Grenache blend BottleBarossa Valley Estate 2011 Grenache blend Label

Barossa Valley Estate 2011 Grenache blend

Nuances of lemon rind, freshly turned earth and spice. A bright compote of summer fruits shines on the lively, medium weight palate. The luscious Grenache is complemented and structurally enhanced by the darker berry flavours and ripe tannins of the Shiraz and Mourvèdre. Enjoy this wine with Roast Beer with Wild Mushroom Sauce

 Producer Barossa Valley Estate
 Region Barossa
 Country Australia
 Varietals GrenacheSyrah (Shiraz)Mourvèdre (Monastrell)
 Alcohol 14.0% alc/vol
 Vintage 2011

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Varietal Facts

Wine Basics — Grape Varietals 101: Grenache (aka: Garnacha) | Just Wine
JWU
Intermediate

Wine Basics — Grape Varietals 101: Grenache (aka: Garnacha)

An introductory guide to Grenache wine. Everything you need to know about the grape variety including flavour, food pairings, growing regions...
  Try a Grenache wine if you like Merlot   Overview of the Grenache wine varietal Balanced tannin and acidity with good weight and complex flavours. Often a component of blended wine.   Why we like the Grenache varietal, grape and wine Grenache is one of the 3 grapes in the popular GSM blend: Grenache,...
Celebrate International Grenache Day on the 3rd Friday in September | Just Wine
Industry News

Celebrate International Grenache Day on the 3rd Friday in September

#GrenacheDay Google MyMap brings together a Global Gathering of Grenachistas
Celebrating Grenache Wine and the Grenache Grape Variety International Grenache Day a.k.a #GrenacheDay is one of the best days of the year for wine lovers as it marks the worldwide day-long celebration of everything Grenache, one of the most widely planted and least known red grapes in the world. For...

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About the Producer

Barossa Valley Estate
Winery

Barossa Valley Estate

Tanunda, South Australia, Australia Tanunda, South Australia, Australia

Our home - the Barossa Valley. We live in the heart of it. A small, beautiful place tucked on the southern edge of the great Australian continent. We started making wine here in 1985, and although we have won much praise and accolades along the way, we can be regarded as a relative newcomer. We respect...

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