Angelorum BottleAngelorum Label

Angelorum

The historic, red dessert wine of the Valpolicella region. Th e ancient traditional grapes, Corvina, Rondinella and Molinara, are picked in hillside sites to be laid out for Appassimento on bamboo racks in drying lofts during the winter months. Th e grapes shrink in the drying process to make aromatic, fruity wines that are smooth and refined, with a wonderful balance of alcohol, sugar and structure. Opaque ruby red. A nose of cooked cherries and fruit preserved in spirit. The palate is complex and attractive mixture of sweetness and acidity. Long finish. Excellent as an after-dinner wine. Good with country-style desserts and with fruit, tarts, pastries and panettone. Good also with Gorgonzola cheese.

 Producer MASI Agricola
 Region Valpolicella
 Country Italy
 Varietals CorvinaMolinaraRondinella
 Alcohol 14% alc/vol

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Varietal Facts

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About the Producer

MASI Agricola
Winery

MASI Agricola

Gargagnago di Valpolicella, Verona, Italy Gargagnago di Valpolicella, Verona, Italy

Masi is a company that belongs to the Venetian regions "through history, vocation and business choice." Its products and its activities express those Venetian values that can be found throughout the territory and belonged to the Serenissima Venetian Republic for almost a thousand years. An enlightened...

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