Alvear 2013 Pedro Ximénez Añada
The name tells you all about this wine’s origin: this sweet young wine is obtained through drying the Pedro Ximenez grapes on mats in the sun. It is the best way of bringing an intense Andalusian summer sun to your table from a single harvest. The wine is aged in the traditional earthenware jars, “tinajas”, where it is left for 12 months.
|Varietals||Pedro Ximenez (PX)|
What are you drinking tonight? Make sure to review the wines you’ve tried on Just Wine — thousands of other Just Wine users rely on reviews just like yours to help them pick their next best wine!
How would you rate this wine?
Be the first to add a review!
About the Producer
Montilla, Córdoba, Spain