Join us for a tantalizing exploration of regional barbecue paired perfectly with our zinfandels.


Austin Texas style bbq brisket, zin grape skin bbq sauce

Oak smoked baby back pork ribs, sonoma slang jang, and black eyed peas

Triple T farms red pepper & corn spoon bread

Warm oak grilled polenta, bbq wild mushrooms, smoked tomato butter

Grilled red, white & blue potato salad, smoked bacon, jasper farms blue cheese, and wild scallions

Green String farms cooking greens & pickled garlic

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